The unique and patented technology succeeds in breaking down the cell walls by 95%,
thereby solving the only remaining problem of tough cell walls that hinders digestion and absorption.
Hence this product will satisfy not only first-time users, but also those who are dissatisfied with conventional
chlorella products or other health foods.
15 to 40 tablets (200mg each) per day taken at any time. May be taken all at once or in smaller amounts as desired.
New users should build up to the recommended intake with a meal. The pack contains approximately 1 month's supply - 300 tablets.
Chlorella is a member of eukaryotic organism (true nucleus plant), which has been on earth since the pre-Cambrian period over 2 billion years ago.
It is not a sexually reproducible plant but a unicellular, freshwater green alga, which divides itself rapidly by four times every 20 to 24 hours.
(From the latest gene analysis of Chlorella, it was discovered that that 540 million years ago Chlorella and Chlamydomonas diverged from a common ancestor.)
Chlorella is so small (3 to 8 micrometers in diameter) that it was only discovered at the end of the 19th century. At that time, chlorella was named after "chlor"
which means green in Greek and "ella" which means a small thing in Latin.
For a long period of time, chlorella has survived every convulsion of nature because its tough outer cell wall has protected its genetic integrity and because of its rapid
reproductive ability. Oxygen exists on earth which was generated from sunshine, water and carbonic acid gas that algae, like chlorella, produced with their highly
photosynthetic capacity. At the same time, they produced various fundamental nutrients that many organism generated in later period needs to support life.
With its capacity for photosynthesis which is tens of times higher than that of other plants, chlorella produces an amazingly large yield of protein. By weight,
it is about 38 times that of soy beans, and about 55 times that of rice. Another characteristic is its copious yet well-balanced amounts of nine essential amino acids,
as well as vitamins and minerals.
There are many species of chlorella, but Chlorella pyrenoidosa (SUN CHLORELLA strain) was found to be especially rich in nutrients. In Japan it was studied as a possible "dream food"
to help during food shortages after defeat in the war, and later studies have convinced many people to use it as a health food.
C.G.F.- a valuable component found only in chlorella
One of chlorella's unique properties is a phytonutrient called C.G.F. (Chlorella Growth Factor). C.G.F. is a nucleotide-peptide complex found in the nucleus of the chlorella cell.
Much research on C.G.F. being involved in intravital cells to maintain health has been presented by specialists in this field. Notably, the nucleic acids produce new chlorella cells
in the process of its growth, and control everything from divide, growth and production of cell. It can be said that the C.G.F. is the most valuable component in chlorella.